Bentonite

Product descriptionCalcium- Sodium bentonite representing a flocculating agent used in the treatment of grape musts and wines for the purpose of their clarification. Calcium –sodium bentonite is recommended for clarification of musts obtained from red grapes as well as red wine. Recommended doses vary depending on the condition of crops and the agro-biological characteristics of the variety.

Recommended doses for use: From 30 to 100 gr/100 liters

Directions for use: Preparation of a 5% aqueous solution is recommended - for example, bentonite 50 gr. in 1 liter of water at a room temperature. In order to obtain a homogeneous mixture it is recommended that the bentonite is added to the water little by little with vigorous and prolonged mixing. The forming of lumps should be avoided. For this purpose suitable electric stirrer may be used. Wait exactly 24 hours, this time is necessary for the swelling of the bentonite. After it has swollen, the solution of bentonite is stirred again for a few seconds before use. If the solution is not viscous enough, the proportion of bentonite in water must be changed.

Storage: Store in a dry place.