Wine yeast

Type: selected dry yeasts from variety FARMACTIVE FBR

Characteristics: It is recommended for production of high quality wines: rosé, white and red wines.

Recommended doses under normal conditions: the measured and weighed dose of yeast is rehydrated in water at temperature of 36-38 degrees at a ratio of 1:10. It is recommended that a little amount of sugar or must be added into the rehydration water. This suspension is kept for 15 min. then it is added into the entire volume. It is desirable that the difference in the temperature of the must and the rehydrated yeast does not exceed 10 degrees.

Dosage: 5-15 gr. for 100 l. For interrupted fermentation -20 -30 gr.

Packing: 10 gr.